Shredded Chicken Tacos with Creamy Chimichurri Sauce
These Shredded Chicken Tacos with Creamy Chimichurri Sauce are an irresistible combination of tender chicken, fresh toppings, and a zesty, creamy sauce. Perfect for weeknight dinners or festive gatherings, these tacos are as vibrant in flavor as they are easy to make!
Why You’ll Love These Tacos
These tacos are the perfect blend of savory, fresh, and tangy flavors. The shredded chicken is seasoned to perfection, while the creamy chimichurri sauce adds a bright, zesty kick. Whether you’re enjoying them for a casual dinner or a festive gathering, they’re sure to be a hit. Plus, they’re customizable—swap out toppings or adjust the spice level to suit your taste.
Serve them with a side of Mexican rice, refried beans, or a simple green salad for a complete meal. Don’t forget to pair with your favorite drink, whether it’s a margarita, iced tea, or sparkling water with lime.
Tips & Variations
- Make it spicier: Add a sliced jalapeño to the chimichurri sauce.
- Use rotisserie chicken: For an even quicker option, use shredded rotisserie chicken and skip the cooking step.
- Meal prep: Prepare the chicken and sauce in advance for easy weekday taco nights.
Shredded Chicken Tacos with Creamy Chimichurri Sauce
Ingredients
For the Shredded Chicken
- 2 large chicken breasts about 1 lb
- 1 teaspoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth or water
For the Creamy Chimichurri Sauce
- 1 cup fresh parsley leaves packed
- ½ cup fresh cilantro leaves optional
- 3 garlic cloves
- ¼ cup red wine vinegar
- ½ teaspoon red chili flakes adjust to taste
- ½ teaspoon salt
- ½ cup olive oil
- ½ cup Greek yogurt or sour cream
For the Tacos
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup crumbled queso fresco or shredded cheddar cheese
- Lime wedges for serving
Instructions
- Cook the Shredded ChickenSeason the chicken: Rub chicken breasts with olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.Cook the chicken: Heat a skillet over medium heat. Add the chicken and sear for 2-3 minutes per side until golden brown. Add the chicken broth, cover, and simmer for 10-15 minutes until fully cooked and tender.Shred the chicken: Remove the chicken from the skillet and shred using two forks. Return the shredded chicken to the skillet, stir, and let it soak up any remaining juices.
- Make the Creamy Chimichurri SauceBlend the herbs: In a food processor, combine parsley, cilantro, garlic, red wine vinegar, chili flakes, and salt. Pulse until finely chopped.Add the oil: Slowly drizzle in olive oil while blending until the mixture becomes smooth.Make it creamy: Transfer the chimichurri to a bowl and stir in Greek yogurt or sour cream. Adjust seasoning if needed.
- Assemble the TacosWarm the tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.Build the tacos: Add shredded chicken to the center of each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.Drizzle with sauce: Generously drizzle the creamy chimichurri sauce over the tacos.Serve: Garnish with lime wedges on the side and serve immediately.
Perfect Pairings
Looking to elevate your taco night? These pairings are sure to complement your shredded chicken tacos perfectly:
- Side Dishes: Serve with classic Mexican rice, refried beans, or elote (Mexican street corn) for a hearty, authentic meal.
- Drinks: A refreshing margarita, icy horchata, or sparkling water with lime will balance the bold flavors beautifully.
- Dessert: Finish the meal with churros, tres leches cake, or a scoop of mango sorbet for a sweet ending.
Alternative Options & Ideas
- Vegetarian Swap: Substitute the chicken with shredded jackfruit or roasted cauliflower for a plant-based option. The creamy chimichurri sauce pairs just as well with these alternatives.
- Low-Carb: Use lettuce wraps or low-carb tortillas to make the tacos keto-friendly.
- Protein Variations: Swap the chicken for shredded pork, grilled shrimp, or even tofu for different flavor profiles.
- Topping Ideas: Experiment with pickled onions, avocado slices, or a drizzle of hot sauce to customize your tacos.
These Shredded Chicken Tacos with Creamy Chimichurri Sauce are more than just a meal; they’re an experience. Whether you’re crafting them for a laid-back family dinner or impressing guests at a party, their vibrant flavors and versatility make them a standout choice. The combination of tender chicken, fresh toppings, and the zesty, creamy chimichurri sauce ensures every bite is a burst of deliciousness.
So grab your tortillas, prep your toppings, and get ready to enjoy a dish that’s as fun to make as it is to eat. Happy taco night!
