Sausage Tortellini Soup
There’s nothing more comforting than a warm, creamy bowl of sausage tortellini soup. With its rich broth, tender tortellini pasta, and savory sausage, this soup strikes the perfect balance between hearty and indulgent. It’s a must-try for anyone looking to whip up a simple yet satisfying one-pot meal.
This sausage tortellini soup is a dream come true for pasta lovers. The star of the dish, cheese-filled tortellini, adds a touch of elegance while remaining accessible and easy to prepare. Coupled with the smoky flavors of sausage and the creaminess of the broth, every spoonful is a delight.
Perfect for weeknight dinners or a comforting meal on chilly days, this soup is as versatile as it is delicious. It’s also incredibly forgiving—you can customize the ingredients to suit your taste or dietary needs. Whether you’re serving a family or meal-prepping for the week, this recipe will quickly become a staple.
Pair it with a fresh green salad or crusty bread, and you’ll have a complete, crowd-pleasing meal. Ready to make your kitchen smell like heaven? Let’s get started!
Why You’ll Love This Recipe
- Simple and Quick: Ready in under 40 minutes, this soup is perfect for busy nights.
- Comfort in a Bowl: The creamy broth and tender tortellini make this a truly satisfying meal.
- Customizable: Use your favorite tortellini flavor or swap in different greens to keep things fresh.
Perfect Pairings
- Bread: Pair with crusty sourdough, garlic bread, or buttery dinner rolls for dipping.
- Salad: A light side salad with lemon vinaigrette complements the richness of the soup beautifully.
- Wine: Try a white wine like Pinot Grigio or a light red like Pinot Noir for an elegant pairing.
Tips for Success
- Don’t Overcook Tortellini: Be careful not to overcook the pasta, as it can become too soft.
- Prep Ahead: Dice the onion and garlic in advance to save time during cooking.
- Cream Alternatives: If you don’t have heavy cream, use half-and-half or even cream cheese for a similar result.
Sausage Tortellini Soup Recipe
Ingredients
- 1 lb Italian sausage mild or spicy
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 9 oz package cheese tortellini pasta
- 2 cups fresh spinach or kale
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley or grated Parmesan for garnish
Instructions
- Cook the SausageIn a large pot or Dutch oven, cook the sausage over medium heat until browned and fully cooked. Break it into small pieces with a wooden spoon as it cooks. Drain excess grease if needed.
- Sauté the AromaticsAdd the diced onion to the pot and sauté until softened, about 3–4 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
- Build the BrothPour in the chicken broth and bring it to a gentle simmer. Stir in the basil, oregano, and red pepper flakes if using.
- Cook the TortelliniAdd the tortellini pasta to the pot and cook according to the package instructions, usually about 6–8 minutes.
- Add Cream and SpinachReduce the heat to low and stir in the heavy cream. Add the fresh spinach or kale and let it wilt for 1–2 minutes. Taste and adjust seasoning with salt and pepper as needed.
- Serve and GarnishLadle the soup into bowls and garnish with fresh parsley or grated Parmesan cheese. Serve hot and enjoy!
Alternatives and Variations
- Vegetarian Option: Use plant-based sausage or sautéed mushrooms instead of meat. Substitute vegetable broth for chicken broth.
- Add Veggies: Carrots, celery, or zucchini make excellent additions for more texture and nutrition.
- Gluten-Free: Use gluten-free tortellini and check that all other ingredients are certified gluten-free.
Common Questions
Can I freeze this soup?
Yes! For best results, freeze the soup without the tortellini and cream. Add these fresh when reheating to ensure the best texture.
What other tortellini flavors can I use?
Spinach and ricotta tortellini, chicken tortellini, or even mushroom tortellini work wonderfully in this soup.
Can I make it ahead of time?
Definitely! The soup tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
This creamy sausage tortellini soup is bound to impress, whether you’re serving it to guests or enjoying it as a cozy meal for yourself. Try it once, and you’ll find yourself coming back to this recipe time and again!
