Looking for a delicious, no-fuss dinner that satisfies the whole family? This One-Dish Oven-Baked Chicken and Rice is a game-changer! With tender, juicy chicken nestled into a bed of perfectly seasoned, fluffy rice, this recipe delivers maximum flavor with minimal effort.

The best part? It’s all cooked in one dish, making cleanup a breeze. Whether you’re juggling a busy weeknight or planning a cozy weekend meal, this dish is a reliable go-to. Packed with hearty ingredients and simple, comforting flavors, it’s the kind of recipe you’ll find yourself coming back to time and time again.

Get ready to fill your kitchen with the irresistible aroma of baked chicken and herbs, and let’s dive into this crowd-pleasing favorite!

Tips:

For extra veggies, add frozen peas or diced carrots to the rice mixture before baking.
Substitute chicken thighs with drumsticks or even boneless chicken breast, adjusting the cooking time as needed.
If you prefer creamier rice, stir in a tablespoon of butter before serving.

One-Dish Oven-Baked Chicken and Rice

This simple, flavorful oven-baked chicken and rice dish is perfect for a comforting dinner. It's all cooked in one dish, making cleanup a breeze!

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Main Course

Servings 6

Ingredients

For the Rice:
1 ½ cups 300g long-grain rice (uncooked)
2 ½ cups 600ml chicken broth
1 cup 240ml milk
1 small onion finely chopped
2 cloves garlic minced
1 tsp salt
½ tsp black pepper
1 tsp dried thyme or Italian seasoning
2 tbsp olive oil or melted butter
For the Chicken:
4-6 bone-in skin-on chicken thighs or drumsticks
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano or thyme
Salt and pepper to taste
1 tbsp olive oil
Optional Garnish:
Fresh parsley chopped
Lemon wedges

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Rice Base:
In a large oven-safe baking dish (9×13-inch recommended), combine the uncooked rice, chicken broth, milk, onion, garlic, salt, pepper, and dried herbs.
Stir well to evenly distribute the ingredients. Drizzle olive oil or melted butter over the mixture for extra richness.
Season the Chicken:
Pat the chicken pieces dry with a paper towel to help the seasoning stick.
In a small bowl, mix the paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub this mixture evenly over the chicken.
Drizzle olive oil over the chicken to help it crisp in the oven.
Assemble the Dish:
Nestle the seasoned chicken pieces into the rice mixture, skin side up. Ensure the chicken is not fully submerged to allow the skin to crisp.
Bake:
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 25-30 minutes, or until the rice is tender and the chicken skin is golden and crispy.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
Rest and Serve:
Let the dish rest for 5-10 minutes after removing it from the oven to allow the flavors to meld.
Garnish with chopped parsley and serve with lemon wedges, if desired.

Why You’ll Love This Recipe

There’s something magical about a one-dish meal. Not only does it simplify your cooking process, but it also brings together flavors in a way that feels cohesive and comforting. This oven-baked chicken and rice recipe is no exception.

The rice cooks in a savory broth that soaks up the juices from the chicken, resulting in a dish that’s rich and flavorful. The chicken, seasoned to perfection, emerges golden and crisp on top, while the rice underneath becomes tender and aromatic. It’s the perfect combination of textures and tastes!

Another great thing about this dish? It’s highly customizable. You can swap in your favorite spices, add vegetables like peas or carrots, or even use different types of chicken. It’s a recipe that works just as well for a quick family dinner as it does for meal prep or hosting guests.

If you’re tired of washing piles of pots and pans after dinner, this one-dish wonder will quickly become your hero. You’ll have all the satisfaction of a home-cooked meal without the mountain of dishes to deal with afterward.

So, grab your ingredients, preheat the oven, and get ready to enjoy a meal that’s as easy to make as it is to love!