Mini Oreo Cheesecake Bites

These Mini Oreo Cheesecake Bites are an adorable and delicious treat, perfect for parties, gatherings, or just satisfying your sweet tooth! With a whole Oreo cookie base, a creamy cheesecake filling, and a topping of whipped cream and Oreo crumbs (or a mini Oreo!), these bites are as delightful to look at as they are to eat.

Why You’ll Love These Mini Oreo Cheesecake Bites

  • Perfectly Portioned: Each cheesecake bite is the perfect size for a single serving, making them ideal for parties, dessert tables, or just indulging in moderation (or not!).
  • No Fuss Base: Using whole Oreo cookies as the base means less prep time and maximum Oreo flavor in every bite.
  • Easy to Make: With just a few simple ingredients and steps, this recipe is beginner-friendly yet impressive enough for special occasions.
  • Versatile Topping: Top them with whipped cream and Oreo crumbs, mini Oreos, or even a drizzle of chocolate or caramel for extra flair.

When to Serve These Cheesecake Bites

These Mini Oreo Cheesecake Bites are a crowd-pleaser and perfect for:

  • Parties and Potlucks: Their small size makes them easy to grab and eat without utensils.
  • Holidays: Add festive decorations like sprinkles or colored whipped cream to suit the season.
  • Birthdays: They’re a fun alternative to traditional cupcakes or larger desserts.
  • Weeknight Treats: They’re simple enough to whip up on a casual evening and store well for days.

Tips for Success:

  • Smooth Filling: Use room-temperature cream cheese and sour cream to avoid lumps.
  • No Cracks: Don’t overbake! A slightly jiggly center will set perfectly as it cools and chills.
  • Storage: Store in the fridge in an airtight container for up to 5 days.

Mini Oreo Cheesecake Bites

Prep Time 10 minutes
Cook Time 20 minutes
Chill time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Servings 12

Ingredients
  

  • For the Cheesecake Bites:
  • 18 whole Oreo cookies regular size
  • 8 oz 225 g cream cheese, softened
  • 1/4 cup 50 g granulated sugar
  • 1 large egg
  • 1/4 cup 60 ml sour cream
  • 1/2 tsp vanilla extract
  • For Topping:
  • Whipped cream use squirty cream for ease!
  • Oreo crumbs or mini Oreos for garnish

Instructions
 

  • Prepare Your Muffin Tin or Cupcake Tray:
    Line the muffin tin / cupcake tray with cupcake liners. Place one Oreo cookie at the bottom of each liner.
  • Make the Cheesecake Filling:
    In a bowl, mix the softened cream cheese and sugar until smooth.
    Add the egg, sour cream, and vanilla extract. Stir until everything is combined and creamy.
  • Fill and Bake:
    Spoon the cheesecake mixture evenly over the Oreo cookies in the cupcake liners. Fill each cup about 3/4 full.
    Bake at 325°F (160°C) for 18–20 minutes, or until the centers are set.
    Remove the muffin tin from the oven and let the cheesecakes cool in the tin for 15 minutes.
  • Chill:
    Transfer the cheesecakes to the fridge and chill for at least 2 hours (or overnight) to let them set completely.
  • Decorate and Serve:
    Just before serving, add a swirl of whipped cream on top of each cheesecake. Sprinkle with Oreo crumbs or place a mini Oreo on top for the perfect finish!

Helpful Variations

  • Chocolate Lovers: Stir in some mini chocolate chips into the cheesecake filling or drizzle melted chocolate on top.
  • Mint Oreo Bites: Use mint-flavored Oreos for a refreshing twist, and garnish with a sprig of mint.
  • Peanut Butter Swirl: Add a dollop of peanut butter to the cheesecake batter and swirl with a toothpick before baking.

Frequently Asked Questions

Can I make these in advance?
Absolutely! These cheesecake bites taste even better the next day. Make them up to 2 days ahead and store them in the fridge until you’re ready to serve.

Can I freeze them?
Yes! Freeze the cheesecake bites (without whipped cream) in an airtight container for up to 2 months. Thaw in the fridge overnight and add toppings before serving.

What if I don’t have sour cream?
You can substitute plain Greek yogurt for the sour cream. It gives a similar tangy flavor and creamy texture.

Can I make a larger batch?
Of course! Just double or triple the recipe as needed, and bake in multiple muffin tins.

These Mini Oreo Cheesecake Bites aren’t just a dessert—they’re a conversation starter and the perfect sweet treat for any occasion. With their creamy filling, crunchy base, and customizable toppings, you’ll find yourself making these over and over again.

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