LongHorn Steakhouse-Style Parmesan Chicken Recipe
Craving the rich, creamy flavors of LongHorn Steakhouse’s famous Parmesan Chicken? This recipe will bring the restaurant experience straight to your dining table! With juicy chicken breasts coated in crispy breadcrumbs, topped with a savory Parmesan crust and creamy garlic sauce, this dish is guaranteed to impress.
Why You’ll Love This Recipe
Skip the crowds and enjoy a gourmet meal without leaving your kitchen. This recipe uses simple ingredients, many of which you likely already have on hand, and allows for endless customization. Whether you’re making it for a family dinner or entertaining guests, this dish will leave everyone impressed. The presentation is just as remarkable as the taste, making it a standout addition to your recipe collection.
Tips for Success
- Pounding the Chicken: Ensures even cooking and prevents dry spots.
- Crispy Coating: Use panko breadcrumbs for extra crunch.
- Broiling: Keep a close eye while broiling to prevent burning.
- Sauce Consistency: If the sauce thickens too much, add a splash of milk or chicken broth to thin it out.
LongHorn Steakhouse-Style Parmesan Chicken Recipe
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
For the Parmesan Crust
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tsp Italian seasoning
For the Garlic Cream Sauce
- 2 tbsp butter
- 2 garlic cloves minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Pinch of nutmeg optional
- Salt and pepper to taste
Instructions
- Prepare the ChickenPreheat your oven to 375°F (190°C). Start by pounding the chicken breasts to an even thickness to ensure consistent cooking. Season each piece with salt, pepper, garlic powder, and onion powder. Next, dredge the chicken in flour, dip it in beaten eggs, and coat it with a mixture of panko breadcrumbs and Parmesan cheese. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Transfer to a baking sheet.
- Make the Parmesan CrustIn a bowl, mix mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and Italian seasoning. Spread this mixture evenly over the seared chicken breasts.
- BakeBake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). For an extra touch, broil the chicken for the last 2-3 minutes to create a golden, bubbly crust.
- Prepare the Garlic Cream SauceMelt butter in a saucepan over medium heat and sauté minced garlic until fragrant. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and whisk until the sauce becomes smooth and creamy. Season with salt, pepper, and a pinch of nutmeg, if desired.
- ServePlate the chicken and generously drizzle it with the garlic cream sauce. Garnish with fresh parsley or additional Parmesan cheese for a restaurant-worthy finish.
Perfect Pairings
Pair this Parmesan Chicken with creamy mashed potatoes, steamed asparagus, or a crisp Caesar salad for a complete meal. To enhance the dining experience, serve with a buttery Chardonnay or a light Pinot Noir. Finish the evening with a slice of classic cheesecake or a warm apple crisp for dessert.
Variations to Try
- Spicy Twist: Add red pepper flakes to the Parmesan crust for a hint of heat.
- Herbed Delight: Mix fresh basil or parsley into the garlic cream sauce for a fresh, herbaceous note.
- Cheese Lovers: Experiment with Gruyère or Fontina cheese in the crust or sauce.
Enjoy this LongHorn Steakhouse-inspired Parmesan Chicken recipe as the star of your next dinner. It’s a crowd-pleaser that combines crispy textures, creamy sauces, and bold flavors—perfect for any occasion!
