Lasagna Soup Recipe: A Cozy, Comforting Twist on a Classic
Who says comfort food has to be complicated? If you love lasagna but dread the time and effort it takes to layer and bake, this Lasagna Soup is your new best friend! It’s everything you adore about the classic Italian dish—rich, meaty flavors, tender noodles, and creamy cheese—served up in a cozy, hearty bowl.
This recipe is perfect for busy weeknights when you’re craving something warm and satisfying but don’t want to spend hours in the kitchen. With a single pot and less than an hour, you’ll have a comforting meal that’s guaranteed to become a family favorite. Whether it’s the chill of winter or just a rainy day, Lasagna Soup is here to bring the ultimate cozy vibes to your table.
Why You’ll Love This Recipe
Lasagna soup takes everything you adore about traditional lasagna and transforms it into a dish that’s quicker, easier, and just as comforting. Here’s why this recipe is a winner:
- Easy Weeknight Dinner: No need to fuss with layering or long baking times. This one-pot recipe comes together in under an hour.
- Big on Flavor: From the fragrant Italian herbs to the rich tomato broth, every bite is packed with the classic flavors of lasagna.
- Crowd-Pleasing: It’s hearty, cheesy, and so satisfying—perfect for feeding a hungry family or serving at a cozy gathering.
- Customizable: You can swap the protein, add veggies, or adjust the spice level to suit your taste.
Tips & Variations
- Protein Swap: Use ground turkey or a plant-based meat alternative for a lighter or vegetarian option.
- Veggie Boost: Add spinach, zucchini, or bell peppers for extra nutrition.
- Storage: Refrigerate leftovers for up to 3 days. Reheat with a splash of broth to maintain the desired consistency.
Lasagna Soup Recipe
Ingredients
- For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion finely diced
- 3 garlic cloves minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
- 1 can 14 oz crushed tomatoes
- 1 can 14 oz diced tomatoes
- 4 cups chicken or beef broth
- 2 tablespoons tomato paste
- 1/2 cup heavy cream or whole milk
- 8 ounces lasagna noodles broken into pieces
- For the Topping:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Sauté Aromatics & MeatHeat the olive oil in a large pot over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary. Stir in the onion and garlic, cooking until softened, about 3 minutes.
- Season & Build the BaseAdd basil, oregano, red pepper flakes, salt, and pepper. Stir well to combine. Add crushed tomatoes, diced tomatoes, chicken or beef broth, and tomato paste. Bring to a simmer.
- Cook the NoodlesStir in the broken lasagna noodles. Simmer until the noodles are cooked through, about 12–15 minutes. Stir occasionally to prevent sticking.
- Finish the SoupLower the heat and stir in the heavy cream or milk. Simmer for 2 minutes, allowing the soup to become rich and creamy. Adjust seasoning if necessary.
- Prepare the ToppingIn a small bowl, mix ricotta cheese, mozzarella, Parmesan, and parsley.
- ServeLadle the soup into bowls and dollop with a spoonful of the cheesy topping. Garnish with extra parsley or grated Parmesan for a finishing touch.
Pro Tips for the Perfect Lasagna Soup
- Choose the Right Noodles
Breaking up lasagna sheets gives you that authentic texture, but you can also use rotini or bowtie pasta if you have them on hand. Just adjust the cooking time accordingly. - Don’t Skip the Cheese Topping
The combination of ricotta, mozzarella, and Parmesan is what takes this soup to the next level. Stir it in, or let it melt slowly on top for an irresistible creamy bite. - Make It Ahead
Lasagna soup tastes even better the next day! Store the soup and cooked noodles separately to avoid mushiness. Reheat with a splash of broth or water. - Boost the Veggies
Toss in spinach, kale, or mushrooms for added nutrients. Just add them in the last few minutes of cooking to keep them tender.
This lasagna soup has all the hearty flavors of the classic dish but with far less effort. It’s perfect for a weeknight dinner or a cozy weekend meal. Enjoy!
