Honey Garlic Shrimp With Sausage and Broccoli
Honey Garlic Shrimp with Sausage and Broccoli is the ultimate one-pan dinner that checks all the boxes—flavor, nutrition, and ease. Whether you’re a seafood enthusiast or just dipping your toes into the world of shrimp dishes, this recipe is guaranteed to impress. It’s sweet, savory, and packed with a medley of textures and colors.
There’s something truly satisfying about pairing the caramelized, honey-glazed shrimp with smoky sausage and tender-crisp broccoli. Each bite bursts with bold flavors, and the best part? It all comes together in just 25 minutes. Say goodbye to takeout and hello to your new favorite weeknight meal.
Perfect for busy evenings, this dish is easy to customize with whatever ingredients you have on hand. Swap the broccoli for green beans or add some bell peppers for an extra splash of color. It’s a recipe designed to fit your pantry, mood, and schedule.
Whether you’re meal-prepping for the week or treating the family to something special, this Honey Garlic Shrimp dish is a guaranteed crowd-pleaser. Ready to dig in? Let’s get started.
Why You’ll Love This Recipe
- Quick and Easy: This entire dish comes together in under 30 minutes, making it perfect for hectic weeknights.
- Balanced Flavor: Sweet honey and savory soy sauce create a glaze that’s simply irresistible.
- Minimal Cleanup: One pan is all you need! Less mess, more time to enjoy.
- Customizable: The recipe works with shrimp, chicken, or even tofu—whatever you have on hand.
Perfect Pairings
This dish shines on its own, but it pairs beautifully with jasmine rice or garlic noodles for a heartier meal. Feeling adventurous? Try it with quinoa or a side of roasted sweet potatoes. For beverages, a chilled white wine like Sauvignon Blanc complements the sweetness of the honey garlic sauce.
Tips for Success
- Pat the Shrimp Dry: Ensure your shrimp are dry before cooking to achieve that perfect sear.
- Don’t Overcook: Shrimp cooks quickly—2-3 minutes per side is usually enough. Overcooking can make them rubbery.
- Fresh Garlic and Ginger: Using fresh ingredients for the sauce elevates the flavor significantly.
- Prep Ahead: Slice the sausage and chop the broccoli in advance to streamline the cooking process.
Honey Garlic Shrimp with Sausage and Broccoli
Ingredients
For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 garlic cloves minced
- 1 tsp fresh ginger grated (optional)
For the Dish:
- 2 smoked sausages sliced into coins
- 3 cups broccoli florets
- 1 tbsp olive oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and ginger. Set aside.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add olive oil and the shrimp. Cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside.
- Sauté the Sausage: In the same skillet, add sliced sausage. Cook for 3-4 minutes, stirring occasionally, until browned and slightly crisp.
- Steam the Broccoli: Add broccoli florets to the skillet with a splash of water. Cover and let steam for 2-3 minutes until tender but still bright green.
- Combine and Glaze: Return the shrimp to the skillet. Pour the honey garlic sauce over everything and toss to coat. Let it simmer for 1-2 minutes until the sauce thickens slightly.
- Serve: Garnish with sesame seeds and green onions. Serve over rice, noodles, or enjoy as is!
Alternatives and Variations
- Protein Swap: Use chicken, scallops, or even firm tofu instead of shrimp.
- Vegetable Options: Green beans, snap peas, or bell peppers make excellent substitutes for broccoli.
- Spice It Up: Add red pepper flakes or a drizzle of sriracha for a spicy kick.
- Low-Sodium Version: Opt for low-sodium soy sauce and reduce the honey slightly if you prefer a less sweet glaze.
Common Questions
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking.
What kind of sausage works best?
Smoked sausage adds a smoky flavor that balances the sweetness of the sauce. Andouille or kielbasa are great options.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.
Now you’re ready to create a restaurant-worthy dish right in your kitchen. This Honey Garlic Shrimp with Sausage and Broccoli recipe is simple, satisfying, and packed with bold flavors that will have everyone asking for seconds. Happy cooking!
