Garlic Parmesan Chicken and Potatoes Skillet
When it comes to quick and hearty dinners, this Garlic Parmesan Chicken and Potatoes Skillet is a total game-changer. Perfectly seasoned chicken breasts, golden brown potatoes, and a creamy garlic Parmesan sauce come together to create a one-pan meal that’s as comforting as it is delicious.
This recipe is ideal for busy weeknights when you need something fast but don’t want to sacrifice flavor or nutrition. With minimal prep and just one skillet, cleanup is a breeze—making it a family favorite for good reason.
The pairing of garlic and Parmesan is a classic for a reason, delivering bold, savory flavors that elevate this simple dish. The potatoes cook to tender perfection, soaking up all the juices and sauce, while the chicken remains juicy and flavorful.
Whether you’re cooking for your family, hosting a casual dinner party, or simply craving a warm and satisfying meal, this skillet recipe is a winner. Let’s dive into the details so you can whip up this irresistible dish!
Why You’ll Love This Recipe
- One-Pan Wonder: Everything is cooked in one skillet, meaning fewer dishes and more time to enjoy your meal.
- Family-Friendly: With tender chicken and creamy potatoes, this dish is a guaranteed crowd-pleaser.
- Customizable: Swap out the potatoes for sweet potatoes, add vegetables, or use a different protein like shrimp or pork chops.
- Perfect for Any Occasion: Whether it’s a quick weeknight dinner or a cozy weekend meal, this skillet shines every time.
Perfect Pairings
This dish pairs wonderfully with a crisp green salad, roasted vegetables, or crusty garlic bread. For a wine pairing, try a buttery Chardonnay or a light Pinot Noir to complement the creamy, savory flavors.
Tips for Perfect Results
- Even Sizing: Cut your potatoes into uniform pieces to ensure even cooking.
- Preheat Your Pan: A hot skillet ensures a nice sear on the chicken for maximum flavor.
- Deglaze for Flavor: Scraping up the browned bits in the skillet when making the sauce adds incredible depth to the dish.
- Don’t Overcook: Use a meat thermometer to check that the chicken reaches 165°F internally.
Garlic Parmesan Chicken and Potatoes Skillet
Ingredients
- 4 boneless skinless chicken breasts (about 6-8 ounces each)
- 4 medium Yukon Gold or red potatoes cut into 1-inch pieces
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 cloves garlic minced
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with paprika, Italian seasoning, salt, and pepper. Set aside.
- Cook the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the potatoes and cook until golden and fork-tender, about 10 minutes. Remove and set aside.
- Cook the Chicken: Add the remaining olive oil and butter to the skillet. Cook the chicken for 4-5 minutes per side or until golden brown. Remove and set aside.
- Make the Sauce: Reduce heat to medium, then add garlic to the skillet and sauté for 1 minute. Stir in chicken broth, scraping up any browned bits. Add heavy cream and Parmesan cheese, stirring until smooth.
- Combine and Finish: Return the chicken and potatoes to the skillet, spooning sauce over them. Cover and simmer for 5-7 minutes, or until the chicken is cooked through.
- Serve: Garnish with fresh parsley and serve warm.
Alternatives and Variations
- Add Veggies: Toss in some steamed broccoli, green beans, or asparagus for added nutrition and color.
- Go Low-Carb: Swap the potatoes for cauliflower florets or zucchini chunks.
- Spice It Up: Add a pinch of red pepper flakes to the sauce for a bit of heat.
- Cheese Lovers: Sprinkle some shredded mozzarella or Gruyère on top and broil for a melty finish.
Common Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully in this recipe. Just adjust the cooking time slightly as they may take longer to cook through.
What kind of potatoes should I use?
Yukon Gold or red potatoes are ideal for their creamy texture and ability to hold their shape when cooked.
Can I make this ahead of time?
While this dish is best fresh, you can prepare the sauce and pre-cook the potatoes in advance for quicker assembly later.
This Garlic Parmesan Chicken and Potatoes Skillet is a perfect combination of simplicity and flavor, making it a must-try for any home cook. With its creamy sauce, tender chicken, and golden potatoes, it’s a dish that’s sure to impress. Whether you’re serving it on a busy weeknight or a cozy weekend, it’s a recipe you’ll find yourself coming back to again and again. Enjoy every delicious bite!
