Easy Homemade Focaccia Bread Recipe
There’s something incredibly satisfying about baking your own bread, and this easy homemade focaccia bread recipe is the perfect place to start. With its crisp golden crust, soft interior, and rich olive oil flavor, this Italian classic is a must-try for beginners and seasoned bakers alike.
Unlike other bread recipes that require extensive kneading and long proofing times, this focaccia comes together effortlessly with just a few simple ingredients. The dough is forgiving, making it an excellent choice for anyone new to bread baking.
What makes focaccia truly special is its versatility. Whether you enjoy it plain, topped with fresh herbs, or paired with your favorite dips and spreads, this bread is sure to impress. Serve it as an appetizer, side dish, or even as the base for a delicious sandwich.
Once you try this homemade focaccia, you’ll never want to buy store-bought again! The fresh, bakery-quality taste and the delightful aroma filling your kitchen will make this recipe a staple in your home.
Why You’ll Love This Recipe
- Beginner-friendly: No need for fancy equipment or advanced baking skills—this recipe is simple and foolproof.
- Incredibly flavorful: The combination of extra virgin olive oil, sea salt, and fresh herbs creates an irresistible taste.
- Versatile: Enjoy it on its own, as a side dish, or topped with your favorite ingredients.
- Perfect texture: Crisp on the outside, airy and soft on the inside, just like authentic Italian focaccia.
Perfect Pairings
This focaccia bread is incredibly versatile and pairs beautifully with many dishes. Try serving it with:
- A bowl of warm, hearty soup like tomato basil or minestrone.
- Freshly made hummus or a balsamic and olive oil dipping sauce.
- Charcuterie boards with cheese, olives, and cured meats.
- A crisp salad for a light and satisfying meal.
- As a base for homemade paninis or sandwiches.
Tips for the Best Focaccia
- Use high-quality olive oil: The flavor of your focaccia heavily depends on the olive oil, so choose a good extra virgin variety.
- Don’t skip the dimpling: Pressing your fingers into the dough creates pockets that help trap olive oil and enhance the texture.
- Be patient with the rise: Allowing enough time for the dough to double in size results in a light, airy texture.
- Customize your toppings: Try adding cherry tomatoes, caramelized onions, garlic, or even grated cheese for extra flavor.
Easy Homemade Focaccia Bread Recipe
Ingredients
- 4 cups 500g all-purpose flour
- 2 1/4 tsp 1 packet active dry yeast
- 1 1/2 cups warm water 110°F
- 1 tbsp sugar
- 2 tsp salt
- 1/4 cup extra virgin olive oil plus more for drizzling
- 2 tbsp fresh rosemary or other herbs of choice
- Flaky sea salt for topping
Instructions
- Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Make the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead and Rise: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours, or until doubled in size.
- Shape and Proof: Grease a 9×13-inch baking pan with olive oil. Spread the dough evenly, pressing it gently with your fingertips to create dimples. Cover and let it proof for another 30 minutes.
- Bake: Preheat your oven to 400°F (200°C). Drizzle the dough with olive oil, sprinkle with rosemary and flaky sea salt, and bake for 20-25 minutes or until golden brown.
- Cool and Serve: Let the focaccia cool slightly before slicing and serving. Enjoy warm or at room temperature!
Variations and Alternatives
- Garlic Herb Focaccia: Add minced garlic to the olive oil before drizzling it over the dough.
- Cheesy Focaccia: Sprinkle shredded parmesan or mozzarella on top before baking.
- Whole Wheat Focaccia: Swap half the all-purpose flour for whole wheat flour for a heartier version.
- Sweet Focaccia: Top with cinnamon sugar and drizzle with honey for a dessert-style treat.
Common Questions
1. Can I make focaccia dough ahead of time?
Yes! You can refrigerate the dough overnight and let it come to room temperature before baking.
2. Can I use instant yeast instead of active dry yeast?
Absolutely! Simply mix the instant yeast directly into the flour without proofing it first.
3. How do I store leftover focaccia?
Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 2 months.
4. Why is my focaccia dense instead of airy?
This could be due to insufficient rising time or using too much flour. Make sure the dough is well-hydrated and properly proofed.
This easy homemade focaccia bread recipe is one you’ll come back to time and time again. Whether you enjoy it as a side, an appetizer, or the star of the meal, it’s guaranteed to impress with its soft, flavorful, and perfectly crisp texture. Give this recipe a try, and don’t forget to share your delicious results!
