Easy Slow Cooker Chicken Pot Pie
There’s nothing quite like a warm, hearty chicken pot pie to bring comfort and joy to the dinner table. This easy slow cooker version takes all the stress out of making a homemade classic while keeping all the rich, creamy flavors intact. Perfect for busy weeknights or lazy weekends, this set-it-and-forget-it meal ensures a delicious, fuss-free dinner.
By using your slow cooker, you allow the ingredients to simmer together, creating a flavorful and tender filling. No need to stand over the stove—simply prep, set, and let the slow cooker work its magic. This recipe is perfect for those who love homemade comfort food but don’t want to spend hours in the kitchen.
One of the best things about this dish is its versatility. Whether you serve it with biscuits, pie crust, or even puff pastry, you can customize it to your preference. Plus, with a few simple ingredient swaps, you can tailor it to fit various dietary needs.
If you’re looking for a meal that feels like a hug in a bowl, this slow cooker chicken pot pie is just what you need. It’s creamy, savory, and packed with tender chicken and vegetables—all with minimal effort!
Why You’ll Love This Recipe
- Effortless Cooking: Just toss everything in the slow cooker and let it do the work.
- Family-Friendly: A comforting meal that both kids and adults will enjoy.
- Great for Meal Prep: Leftovers taste even better the next day!
- Customizable: Easy to adjust ingredients to fit different dietary needs.
Perfect Pairings
- Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the pot pie.
- Mashed Potatoes: For an extra comforting meal, serve this over mashed potatoes instead of biscuits.
- Cranberry Sauce: A touch of sweetness adds a delightful contrast.
Tips for Success
- Use Chicken Thighs: They stay juicier than chicken breasts.
- Frozen Veggies Work Best: No need to thaw; just toss them in!
- Don’t Skip the Thickening Step: It ensures the filling isn’t too runny.
- Make it Ahead: Prep everything the night before and store it in the fridge, then start cooking in the morning.
Easy Slow Cooker Chicken Pot Pie Recipe
Ingredients
- 2 boneless skinless chicken breasts (or thighs)
- 2 cups frozen mixed vegetables peas, carrots, corn, green beans
- 3 cups chicken broth
- 1 cup heavy cream
- 1 can 10.5 oz cream of chicken soup
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 cup all-purpose flour for thickening, if needed
- 1 cup refrigerated biscuit dough cut into small pieces (or serve with baked biscuits on the side)
Instructions
- Start by dicing the onion and mincing the garlic. Add them to the slow cooker along with the chicken breasts (whole), frozen vegetables, chicken broth, cream of chicken soup, salt, pepper, thyme, and parsley. Stir everything together to combine.
- Cover and cook on low for 6 hours or high for 3-4 hours. During this time, the chicken will become incredibly tender and easy to shred.
- Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Stir to distribute evenly.
- For a thicker filling, whisk together 1/4 cup of flour with 1/2 cup of cold water. Stir the mixture into the slow cooker, then cook for an additional 15-20 minutes until the sauce thickens.
- If using biscuit dough, drop the pieces into the slow cooker and let them cook for 30 minutes, or until fluffy. Alternatively, bake biscuits separately and serve on top.
- Ladle the chicken pot pie mixture into bowls and top with biscuits or puff pastry for that classic pot pie taste.
Common Questions
Can I use rotisserie chicken?
Yes! Just add shredded rotisserie chicken in the last hour of cooking to avoid overcooking it.
Can I make this dairy-free?
Use coconut cream instead of heavy cream and a dairy-free condensed soup alternative.
Can I freeze leftovers?
Yes! Store in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
Variations & Alternatives
- Vegetarian Option: Swap chicken for mushrooms or extra veggies and use vegetable broth.
- Gluten-Free: Use a gluten-free thickener and serve with gluten-free biscuits.
- Spicy Twist: Add a pinch of cayenne pepper for some heat.
- Cheesy Upgrade: Stir in shredded cheddar for an extra creamy filling.
This easy slow cooker chicken pot pie is the ultimate comfort meal with none of the hassle. Perfect for cozy dinners, meal prepping, or feeding a hungry family, this dish is bound to become a new favorite in your recipe collection!
