Double Chocolate Muffins (35 Minutes)
There’s nothing quite like the indulgence of a rich, moist, and ultra-chocolatey muffin. These Double Chocolate Muffins are every chocolate lover’s dream, bursting with deep cocoa flavors and loaded with melty chocolate chips. Whether you need a quick breakfast, an afternoon pick-me-up, or a sweet dessert, these muffins are the perfect solution.
Baking these muffins at home is easy and requires simple pantry staples. You don’t need fancy equipment—just a mixing bowl, a muffin tin, and a craving for chocolatey goodness. The result? A batch of soft, fluffy muffins with the perfect balance of sweetness and richness.
These muffins are also a fantastic make-ahead option. They stay fresh for several days and freeze beautifully, making them an excellent choice for meal prep or unexpected sweet cravings. Plus, they’re perfect for sharing at gatherings, potlucks, or as a thoughtful homemade gift.
If you’re looking for a bakery-style muffin with a soft, tender crumb and a delightful chocolatey explosion in every bite, this recipe is for you. Let’s dive into making the most irresistible Double Chocolate Muffins you’ve ever had!
Why You’ll Love This Recipe
- Ultra Chocolatey Goodness: These muffins have double the chocolate with cocoa powder and chocolate chips.
- Moist and Tender: The perfect texture—fluffy, soft, and never dry.
- Quick and Easy: No fancy steps—just mix, bake, and enjoy!
- Perfect for Any Time of Day: Enjoy them for breakfast, as a snack, or as a dessert.
Perfect Pairings
Wondering what to serve with your Double Chocolate Muffins? Here are some delicious pairings:
- Coffee or Espresso – The bold flavors complement the richness of the muffins.
- Vanilla Ice Cream – A warm muffin with a scoop of vanilla ice cream is simply heavenly.
- Fresh Berries – The tartness of raspberries or strawberries balances the sweetness.
- Milk or Hot Cocoa – Perfect for a cozy, chocolate-filled treat.
Tips for the Best Muffins
- Use high-quality cocoa powder for the richest chocolate flavor.
- Do not overmix the batter—this keeps your muffins light and fluffy.
- Use room-temperature ingredients for even baking.
- Sprinkle extra chocolate chips on top before baking for a bakery-style look.
- Store properly in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Double Chocolate Muffins
Ingredients
- 1 3/4 cups 220g all-purpose flour
- 1/2 cup 40g unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup 150g granulated sugar
- 1/2 cup 100g brown sugar
- 1/2 cup 120ml vegetable oil
- 2 large eggs
- 3/4 cup 180ml buttermilk
- 1 tsp vanilla extract
- 1 cup 180g chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Mix dry ingredients. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine wet ingredients. In another bowl, whisk the granulated sugar, brown sugar, oil, eggs, buttermilk, and vanilla extract until smooth.
- Combine wet and dry ingredients. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Fold in chocolate chips. Gently stir in the chocolate chips, distributing them evenly throughout the batter.
- Fill muffin cups. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake. Bake for 18-20 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool and enjoy. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Common Questions
Can I make these muffins dairy-free?
Yes! Substitute buttermilk with almond milk mixed with 1 tsp vinegar and use dairy-free chocolate chips.
Can I make these muffins gluten-free?
Absolutely! Swap the all-purpose flour with a good 1:1 gluten-free baking flour.
Why did my muffins turn out dry?
Overbaking or using too much flour can cause dryness. Be sure to measure ingredients correctly and check for doneness at 18 minutes.
Can I use dark chocolate instead of milk chocolate chips?
Yes! Dark chocolate chips add a richer and slightly less sweet flavor.
Variations & Alternatives
- Peanut Butter Chocolate Muffins – Swirl in 2 tbsp peanut butter into the batter.
- Banana Chocolate Muffins – Replace half of the buttermilk with mashed banana.
- Nutty Chocolate Muffins – Add 1/2 cup chopped walnuts or pecans.
- Espresso Chocolate Muffins – Add 1 tsp instant espresso powder for a mocha twist.
These Double Chocolate Muffins are a must-try for anyone who loves chocolate! They’re easy to make, packed with flavor, and perfect for any occasion. Whether you’re baking for family, friends, or just yourself, this recipe guarantees satisfaction in every bite.
