American, Dinner

Crockpot Pierogi Casserole with Kielbasa

When it comes to hearty, comforting meals, few dishes hit the spot like a creamy, cheesy pierogi casserole with savory kielbasa. This Crockpot recipe makes it even easier to enjoy all those rich, satisfying flavors without spending hours in the kitchen. Whether you’re feeding a crowd or just looking for a no-fuss dinner, this dish is sure to become a family favorite!

Why You’ll Love This Recipe

  • Effortless Cooking: With just a few simple steps, the Crockpot does all the heavy lifting.
  • Comfort Food Heaven: Think gooey cheese, pillowy pierogis, and smoky kielbasa all in one dish.
  • Crowd-Pleaser: Perfect for potlucks, family dinners, or a cozy night at home.

Crockpot Pierogi Casserole With Kielbasa

A Comfort Food Classic
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1 (16oz) package of frozen pierogis (cheddar and potato or your favorite flavor)
  • 1 lb kielbasa sliced into rounds
  • 1 cup shredded cheddar cheese
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup cup sour cream
  • 1 small onion finely diced
  • 1 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

  • Prep Your Ingredients
    Start by slicing the kielbasa into bite-sized rounds and dicing the onion. If you’d like a bit of extra flavor, sauté the onion and kielbasa in butter until lightly browned before adding them to the Crockpot.
  • Assemble the Casserole
    In the Crockpot, layer the frozen pierogis at the bottom.
    In a medium bowl, mix the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Pour this mixture evenly over the pierogis.
    Add the sliced kielbasa and onions on top.
    Sprinkle the shredded cheddar cheese over everything.
  • Cook
    Cover and cook on low for 3-4 hours or high for 2-3 hours, until the pierogis are tender and heated through, and the cheese is melted and bubbly.
  • Garnish and Serve
    For a fresh touch, sprinkle chopped parsley over the casserole before serving.
    Serve hot and enjoy the creamy, cheesy goodness with a side of veggies or a green salad for a complete meal.

Tips for Success

  • Experiment with Pierogi Flavors: Swap in different pierogi varieties like spinach and feta or sauerkraut for a unique twist.
  • Make It Spicier: Add a pinch of cayenne or red pepper flakes for a kick of heat.
  • Add More Veggies: Toss in frozen peas, diced bell peppers, or mushrooms for added texture and flavor.

Why This Recipe Works

This Crockpot Pierogi Casserole combines the convenience of slow cooking with the indulgent flavors of classic comfort food. The creamy sauce perfectly coats the pierogis and kielbasa, while the slow cooking process ensures everything melds together beautifully. Plus, it’s endlessly customizable, making it a versatile dish that you’ll want to revisit time and again.

Let this Crockpot Pierogi Casserole with Kielbasa warm your kitchen and your heart. It’s a surefire way to bring smiles to the dinner table—plus, the leftovers (if there are any!) taste just as amazing.

Enjoy and happy cooking!

Posted In: American, Dinner

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