Crockpot Garlic Parmesan Chicken and Potatoes
There’s nothing quite like the rich, creamy flavor of Crockpot Garlic Parmesan Chicken and Potatoes to warm you up at the end of a long day. This one-pot wonder brings together tender chicken, buttery potatoes, and a luscious garlic parmesan sauce for a meal that’s both hearty and satisfying.
The best part? It’s all made in the slow cooker, which means minimal effort and maximum flavor. With just a few simple ingredients, you can create a dish that tastes like it came from a high-end restaurant while barely lifting a finger.
Whether you’re feeding a busy family or meal prepping for the week, this recipe is a life-saver. It requires minimal prep time, and once the ingredients are in the crockpot, you can simply set it and forget it.
Plus, the combination of garlic, parmesan, and herbs creates a bold, comforting taste that will have everyone asking for seconds. Serve it up with your favorite sides, and you’ve got a complete meal that will quickly become a household favorite.
Perfect Pairings
This dish is hearty on its own, but you can elevate it even more by pairing it with:
- Steamed Vegetables: Green beans, asparagus, or broccoli add freshness.
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Side Salad: A light Caesar or garden salad balances the richness.
Why You’ll Love This Recipe
- Easy & Hands-Off: Just toss everything in the crockpot and let it do the work.
- One-Pot Meal: No need for multiple dishes – easy cleanup!
- Family-Friendly: Kids and adults alike love the creamy, garlicky flavors.
- Customizable: Swap out ingredients to fit your dietary needs or preferences.
Tips for the Best Crockpot Garlic Parmesan Chicken and Potatoes
- Use Chicken Thighs: They stay juicier than chicken breasts in the slow cooker.
- Don’t Skip the Parmesan: It adds a deep, nutty flavor that makes the dish irresistible.
- Thicker Sauce? Mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in 30 minutes before serving.
- Want More Flavor? Add a dash of red pepper flakes for a little heat.
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 lbs baby potatoes halved
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 2 tbsp unsalted butter melted
- 1 tbsp olive oil
- 1 tbsp fresh parsley chopped (for garnish)
- 1/2 cup shredded mozzarella cheese optional, for extra creaminess
Instructions
- Prepare the Crockpot: Lightly grease the crockpot with olive oil or nonstick spray to prevent sticking.
- Layer the Ingredients: Place the halved baby potatoes at the bottom of the slow cooker. Drizzle with melted butter and season with salt, pepper, and paprika.
- Add the Chicken: Lay the chicken breasts on top of the potatoes. Sprinkle with Italian seasoning and minced garlic.
- Make the Sauce: In a bowl, whisk together heavy cream, chicken broth, and parmesan cheese. Pour over the chicken and potatoes.
- Cook Low & Slow: Cover and cook on low for 6 hours (or on high for 3-4 hours) until the chicken is tender and the potatoes are fork-tender.
- Final Touches: If using mozzarella, sprinkle it on top during the last 10 minutes. Let it melt into the creamy sauce.
- Serve & Enjoy: Garnish with fresh parsley and serve warm with your favorite sides.
Common Questions
Can I use frozen chicken?
Yes, but for best results, thaw the chicken first to ensure even cooking.
Can I make this dairy-free?
You can swap the heavy cream for coconut milk and use nutritional yeast instead of parmesan.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations & Substitutions
- Vegetable Boost: Add mushrooms, spinach, or bell peppers.
- Low-Carb Option: Swap potatoes for cauliflower florets.
- Cheese Lovers: Try adding cheddar or Gouda for a different twist.
This Crockpot Garlic Parmesan Chicken and Potatoes is a foolproof, flavor-packed meal that’s perfect for busy nights. Make it once, and it’s bound to be a repeat favorite in your household! Let me know in the comments how it turned out for you!
