Easy & Creamy Crockpot Chicken Spaghetti
If you’re looking for a comforting, cheesy, and ultra-creamy pasta dish with minimal effort, this Crockpot Chicken Spaghetti is the perfect meal for you. Made with tender shredded chicken, creamy cheese sauce, and perfectly cooked spaghetti, this dish is a family favorite that everyone will love.
Using a slow cooker means you can set it and forget it while the flavors meld together beautifully. Whether you’re making it for a busy weeknight dinner, a potluck, or meal prep, this recipe delivers rich and satisfying flavors with every bite.
This crockpot version of a classic chicken spaghetti is not only delicious but also incredibly easy. No need to stand over the stove stirring a pot—just toss in your ingredients, let the slow cooker do its job, and enjoy a hassle-free dinner.
Read on for the best tips, variations, and serving suggestions to make this dish even better. You’ll find everything you need to create a meal that’s guaranteed to be a crowd-pleaser!
Why You’ll Love This Recipe:
- Easy to make – Just dump, set, and let the slow cooker work its magic.
- Ultra creamy & cheesy – Loaded with melted cheese and rich sauce for a comforting meal.
- Perfect for busy nights – Minimal prep with a hands-off cooking approach.
- Great for leftovers – Tastes even better the next day!
Perfect Pairings:
This creamy crockpot chicken spaghetti goes great with:
- Garlic Bread – A crusty side to soak up all that cheesy sauce.
- Side Salad – A fresh green salad balances out the richness.
- Roasted Vegetables – Adds a healthy and colorful touch to your meal.
Expert Tips:
- Don’t overcook the pasta – Cook it separately to avoid mushy noodles.
- Use a rotisserie chicken – A great shortcut if you’re short on time.
- Want it spicier? – Add some diced jalapeños or extra Rotel.
- Make it creamier – Stir in an extra ½ cup of heavy cream at the end.
Easy & Creamy Crockpot Chicken Spaghetti
Ingredients
- 2 boneless skinless chicken breasts
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10 oz Rotel diced tomatoes with green chilies
- 1 cup chicken broth
- 8 oz cream cheese cubed
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 oz spaghetti broken in half
- Fresh parsley or green onions for garnish optional
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir slightly to combine.
- Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir in the cream cheese and shredded cheddar cheese, allowing them to melt and blend into the sauce.
- Cook the spaghetti separately according to package instructions, then drain and add it to the crockpot.
- Stir everything together until well combined and creamy. Let sit for 5 minutes to thicken.
- Garnish with fresh parsley or green onions before serving. Enjoy!
Variations & Substitutions:
- Swap the protein – Try it with shredded turkey or cooked ground beef.
- Make it lighter – Use reduced-fat cream cheese and cheese.
- Add veggies – Stir in bell peppers, spinach, or mushrooms for extra nutrition.
Common Questions:
Can I use a different pasta? Yes! You can swap spaghetti for fettuccine, penne, or rotini.
Can I make this ahead of time? Absolutely! Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a splash of broth.
Can I freeze it? Yes! Let it cool completely, then freeze in an airtight container for up to 3 months.
Where Did Chicken Spaghetti Come From?
Chicken Spaghetti has deep roots in Southern cuisine, with its origins tracing back to Mississippi. The dish gained widespread recognition when renowned food writer Craig Claiborne featured his mother’s recipe in his 1987 cookbook, Craig Claiborne’s Southern Cooking. This casserole combines tender chicken, spaghetti, and a creamy sauce, making it a comforting staple in many Southern households. -southernliving
Enjoy this creamy, cheesy, and flavorful Crockpot Chicken Spaghetti for an easy and delicious dinner any night of the week!
