Best Quick Creamy Garlic Pasta in Under 30 Minutes
There’s nothing quite as comforting as a plate of pasta, especially when it’s enveloped in a rich, creamy garlic sauce. This Quick Creamy Garlic Pasta is the perfect weeknight dinner solution for those who crave indulgence but are short on time. Made with simple pantry staples, this recipe comes together in just 25 minutes, delivering restaurant-quality flavor right in your own kitchen.
What makes this dish stand out is its velvety texture and the way the garlic subtly infuses every bite. It’s not overpowering but rather perfectly balanced, making it a family-friendly option. Whether you’re cooking for picky eaters or sophisticated palates, this pasta is sure to please.
Pair it with a crisp green salad, a side of garlic bread, or a glass of your favorite white wine for a complete meal. It’s versatile enough to serve as a main course or as a side dish to complement grilled chicken, shrimp, or roasted vegetables.
Not only is this recipe quick and easy, but it’s also endlessly adaptable. Keep reading for tips, variations, and answers to common questions that will ensure your creamy garlic pasta turns out perfectly every time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, it’s the ultimate weeknight dinner.
- Family-Friendly: Mild, creamy flavors that everyone will love.
- Customizable: Adjust the ingredients to suit your taste or dietary preferences.
- Minimal Ingredients: Made with pantry staples, so you don’t need a trip to the store.
Perfect Pairings
This creamy garlic pasta shines as a standalone dish but truly excels when paired with complementary flavors. A zesty arugula salad with lemon vinaigrette cuts through the richness, while garlic bread offers an extra dose of indulgence. For a protein-packed option, grilled chicken or shrimp makes for a satisfying addition. Don’t forget to pour yourself a crisp Sauvignon Blanc or Pinot Grigio to round out the meal.
Tips for Success
- Use Fresh Ingredients: Freshly minced garlic and grated Parmesan elevate the flavor.
- Don’t Overcook the Garlic: Keep an eye on the garlic to avoid burning, which can make the sauce bitter.
- Reserve Pasta Water: The starchy water helps achieve the perfect sauce consistency.
- Serve Immediately: This dish is best enjoyed fresh, as the sauce thickens as it cools.
Quick and Creamy Garlic Pasta
Ingredients
- 12 ounces of penne or spaghetti or favourite pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta:Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Prepare the Sauce:In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Make it Creamy:Lower the heat and stir in the heavy cream. Let it simmer gently for 2-3 minutes. Add the Parmesan cheese, salt, and pepper, stirring until the cheese is melted and the sauce is smooth.
- Combine:Toss the cooked pasta into the skillet with the sauce. Add a splash of reserved pasta water if the sauce needs to be thinned. Stir until the pasta is well-coated.
- Serve:Garnish with fresh parsley and a sprinkle of red pepper flakes, if desired. Serve hot.
Variations and Alternatives
- Add Protein: Stir in cooked chicken, shrimp, or crispy bacon for a heartier dish.
- Go Vegetarian: Add sautéed mushrooms, spinach, or peas for a veggie boost.
- Make it Spicy: Increase the red pepper flakes or drizzle with chili oil.
- Dairy-Free Option: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.
Common Questions
Can I use milk instead of heavy cream? Yes, but the sauce will be thinner. To thicken it, add a tablespoon of flour or cornstarch mixed with water.
What’s the best type of pasta for this recipe? Fettuccine and spaghetti work best, but penne or linguine are great alternatives.
Can I make this ahead of time? This dish is best served fresh, but you can store leftovers in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.
Let me know how your pasta dinner turns out! Enjoy!
