There’s something magical about a warm bowl of soup on a chilly day, especially when it’s as hearty and flavorful as Cheeseburger Soup. Imagine all the comforting flavors of your favorite cheeseburger, turned into a creamy, cheesy soup. It’s a crowd-pleaser that’s perfect for weeknight dinners, game days, or even meal prepping for the week ahead.

Why You’ll Love This Recipe
Cheeseburger Soup isn’t just delicious—it’s incredibly versatile! It’s packed with protein, veggies, and loads of cheesy goodness, making it a meal in itself. Plus, you can customize it to suit your taste buds. Prefer spicy? Add jalapeños. Looking for extra crunch? Top with crispy croutons. The possibilities are endless!

Pro Tips for the Best Cheeseburger Soup

Cheese Choice Matters: Sharp cheddar gives the soup a rich and bold flavor, but feel free to mix in mozzarella or even pepper jack for a unique twist.
Consistency Control: If you like your soup thicker, add an extra tablespoon of flour or reduce the broth slightly. For a thinner soup, simply add a splash of milk or broth.
Make It Ahead: Cheeseburger Soup tastes even better the next day as the flavors have time to meld together. Store it in an airtight container in the fridge for up to 3 days.

Pairings That Wow
Serve this hearty soup with a side of toasted garlic bread or a fresh green salad for a well-rounded meal. Want to go all out? Pair it with crispy French fries for the ultimate cheeseburger experience in soup form!

Easy Cheeseburger Soup Recipe

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Servings 6

Ingredients

For the Soup Base:
1 lb 450g ground beef
1 medium onion finely chopped
2 cloves garlic minced
1 cup carrots diced
2 celery stalks diced
3 medium potatoes peeled and cubed
4 cups 1 liter chicken or beef broth
2 cups milk
2 cups shredded cheddar cheese
4 tbsp unsalted butter
1/4 cup all-purpose flour
1 tsp mustard powder optional
Salt and pepper to taste
For Garnish:
Crumbled bacon
Chopped green onions
Extra shredded cheddar cheese

Instructions

Cook the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Remove with a slotted spoon and set aside. Drain any excess grease.
Sauté the Vegetables
In the same pot, melt 2 tbsp of butter. Add the onions, carrots, and celery. Sauté for 4-5 minutes until softened. Stir in the garlic and cook for another minute.
Simmer the Soup
Add the cubed potatoes and pour in the chicken or beef broth. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the potatoes are fork-tender.
Prepare the Cheese Sauce
In a separate saucepan, melt the remaining 2 tbsp of butter over medium heat. Whisk in the flour and mustard powder to form a roux. Cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until smooth and slightly thickened. Reduce heat and slowly add the shredded cheese, stirring until melted.
Combine Everything
Add the cooked ground beef back into the pot with the vegetables. Stir in the cheese sauce. Season the soup with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
Serve and Garnish
Ladle the soup into bowls and garnish with crumbled bacon, chopped green onions, and extra cheddar cheese.

Tips and Variations

Make it Gluten-Free: Use cornstarch instead of flour for the roux.
Vegetarian Option: Substitute ground beef with plant-based crumbles and use vegetable broth.
Add Spice: Include a pinch of cayenne pepper or a splash of hot sauce for some heat.

Cheeseburger Soup is the perfect way to bring comfort and joy to your dinner table. Whether you’re serving it to family, friends, or just indulging solo, this recipe is bound to become a staple in your kitchen. Don’t forget to share your creations with me in the comments below—I’d love to see how you make this recipe your own!