Beef Pasta in Tomato Sauce Recipe, Beef Ragu Pasta
Who doesn’t love a comforting bowl of pasta? This Beef Pasta in Tomato Sauce is a quick and easy recipe that combines tender ground beef, a flavorful sauce, and perfectly cooked pasta. It’s a simple weeknight dish that doesn’t skimp on taste or heartiness.
With just a handful of pantry staples and minimal prep, you can have a restaurant-worthy meal ready in under 40 minutes. The combination of Italian seasoning and garlic brings depth of flavor, while a touch of parmesan adds a creamy finish.
Perfect for busy evenings or casual get-togethers, this recipe is as practical as it is delicious. It’s family-friendly and pairs beautifully with a side salad or garlic bread for a complete meal.
Let’s dive into the details so you can whip up this classic pasta dish effortlessly and enjoy every bite of its rich and satisfying flavors.
Why You’ll Love This Recipe
- Quick and Simple: A delicious dinner that’s ready in just 30 minutes.
- Rich and Flavorful: Tomato paste and stock create a deeply savory sauce.
- Family-Friendly: A hit with kids and adults alike.
Perfect Pairings
Pair this dish with a crisp green salad or roasted garlic broccoli. Add some crusty bread or cheesy garlic knots for a truly indulgent meal.
Tips
- Stock Substitution: If you’re out of stock, water with a pinch of salt or a bouillon cube works in a pinch.
- Extra Richness: Add a splash of cream or butter at the end for a silky finish.
- Boost the Flavor: Sauté a teaspoon of red pepper flakes with the onion for a spicy kick.
Beef Pasta in Tomato Sauce Recipe, Beef Ragu Pasta
Ingredients
- 8 ounces pasta penne, spaghetti, or your favorite shape
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 sweet onion finely chopped
- 2 cloves garlic minced
- 1 1/2 teaspoons Italian seasoning
- 1/2 cup beef or vegetable stock
- 2 tablespoons tomato paste
- Salt to taste
- Freshly ground black pepper to taste
- 1 cup shredded Parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Cook the Pasta:Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Brown the Beef:In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Remove excess grease if necessary.
- Cook the Aromatics:Add the chopped onion and garlic to the skillet with the beef. Cook for 2-3 minutes, stirring frequently, until the onion is softened and fragrant.
- Build the Sauce:Sprinkle in the Italian seasoning. Stir in the tomato paste and cook for 1-2 minutes until it darkens slightly. Pour in the stock and stir well to combine. Season with salt and black pepper to taste. Simmer on low heat for 10 minutes, stirring occasionally.
- Combine Pasta and Sauce:Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, stir in a little reserved pasta water until the desired consistency is achieved.
- Add Cheese and Garnish:Stir in 1/2 cup of the shredded Parmesan cheese until melted and creamy. Serve immediately, garnished with the remaining Parmesan and fresh parsley.
Alternatives and Variations
- Protein Options: Ground chicken, turkey, or even plant-based crumbles can replace the beef.
- Vegetarian Version: Use vegetable stock and skip the meat—add sautéed mushrooms for extra umami.
- More Veggies: Stir in spinach, kale, or diced zucchini for added nutrition.
Common Questions
1. Can I use fresh tomatoes instead of tomato paste?
Yes, but the flavor won’t be as concentrated. Add a cup of diced tomatoes and simmer longer.
2. What if I don’t have Parmesan cheese?
Pecorino Romano or grated mozzarella are great alternatives.
3. Can I make this in advance?
Yes! The sauce can be made ahead and stored in the fridge for up to 3 days. Reheat and toss with freshly cooked pasta before serving.
Enjoy this hearty, comforting Beef Pasta in Tomato Sauce, perfect for any night of the week!
