Garlic Butter Chicken with Lemon Parmesan Pasta
If you’re looking for a restaurant-quality meal that comes together in under 40 minutes, this Garlic Butter Chicken with Lemon Parmesan Pasta is a must-try. Juicy, golden-brown chicken is seared to perfection and paired with a creamy, zesty pasta that’s bursting with flavor. This dish is simple enough for a weeknight meal but elegant enough to serve to guests.
The combination of garlic butter and parmesan creates an irresistible depth of flavor, while fresh lemon juice adds a bright, refreshing contrast. Each bite is rich, buttery, and perfectly balanced, making it a dish the whole family will love.
Not only is this meal delicious, but it’s also incredibly easy to prepare with pantry-friendly ingredients. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and delivers outstanding results every time.
Pair it with a crisp white wine and a side of roasted vegetables for a complete meal that will have everyone asking for seconds. This is comfort food at its finest, with a touch of elegance that makes it feel extra special.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 40 minutes, making it perfect for busy weeknights.
- Restaurant-Worthy: A creamy, flavorful pasta dish with juicy, buttery chicken that feels gourmet.
- Balanced Flavors: The richness of the butter and parmesan is perfectly offset by the freshness of the lemon.
- Customizable: Easily adjust the spice level, swap the protein, or make it lighter with substitutions.
Perfect Pairings
- Wine: A crisp Sauvignon Blanc or Chardonnay complements the rich flavors beautifully.
- Sides: Serve with roasted asparagus, a simple side salad, or garlic bread for a complete meal.
- Dessert: Finish off with a light lemon sorbet or a classic tiramisu.
Tips for Success
- Don’t overcook the chicken: Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
- Save pasta water: Adding a bit to the sauce helps it coat the pasta more smoothly.
- Use fresh lemon juice: It enhances the flavor significantly more than bottled lemon juice.
- Grate your own parmesan: Pre-grated cheese doesn’t melt as smoothly into the sauce.
Garlic Butter Chicken with Lemon Parmesan Pasta
Ingredients
For the Chicken:
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon fresh lemon juice
For the Lemon Parmesan Pasta:
- 8 ounces fettuccine or spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional
- 1/4 cup chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes per side, or until golden brown and fully cooked. Remove from the skillet and let rest before slicing.
- Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, stir in minced garlic and cook until fragrant, about 1 minute. Add fresh lemon juice and stir.
- Prepare the Pasta Sauce: In a separate pan, melt butter over medium heat. Add garlic and cook for 30 seconds. Stir in heavy cream, parmesan, lemon zest, lemon juice, salt, black pepper, and red pepper flakes. Simmer until the sauce thickens slightly.
- Combine: Toss the cooked pasta in the sauce, adding reserved pasta water a little at a time if needed. Stir in parsley.
- Serve: Slice the rested chicken and place it on top of the pasta. Garnish with additional parmesan and fresh parsley. Serve immediately and enjoy!
Common Questions
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and stay extra juicy. Adjust cooking time as needed.
What can I use instead of heavy cream?
Half-and-half or a mix of milk and butter can work, though the sauce may be less creamy.
Can I make this dish ahead of time?
It’s best served fresh, but you can prep the chicken in advance and reheat gently before serving.
How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk.
Variations & Substitutions
- Make it Spicy: Add extra red pepper flakes or a dash of hot sauce.
- Gluten-Free Option: Use gluten-free pasta.
- Lighter Version: Swap heavy cream for Greek yogurt or a lighter cream alternative.
- Different Proteins: Try shrimp or salmon instead of chicken.
This Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect blend of comfort and sophistication. Whether you’re making it for a cozy dinner at home or impressing guests, this dish is bound to be a favorite. Try it tonight and enjoy the flavors of a gourmet meal with minimal effort!
