The Best Banana Bread Cookies You’ll Ever Make
There’s something special about the aroma of banana bread baking in the oven it’s warm, inviting, and nostalgic. But what if you could enjoy all that deliciousness in a soft, chewy cookie? That’s exactly what these banana bread cookies bring to the table! They have the comforting flavors of banana bread but with the convenience of a hand-held treat.
These cookies are perfect for using up ripe bananas, and they come together with simple pantry ingredients. Whether you need a quick snack, an after-school treat, or a dessert to share with friends and family, these banana bread cookies hit the spot. Plus, they’re so easy to make that even beginner bakers will have success!
What makes these cookies stand out is their soft and cakey texture, with just the right amount of chewiness. The combination of banana, cinnamon, and a hint of vanilla creates a cookie that tastes like a warm hug. They pair beautifully with a cup of coffee or tea, making them a cozy addition to any morning or afternoon.
If you love classic banana bread but want something a little different, this recipe is a must-try. With a few simple mix-ins and variations, you can customize these cookies to suit your taste. Let’s dive into the details so you can whip up a batch today!
Why You’ll Love This Recipe
- Quick & Easy: Simple ingredients and minimal prep make these cookies perfect for any occasion.
- Perfect for Ripe Bananas: A great way to use up overripe bananas without making a full loaf of banana bread.
- Soft & Chewy: The texture is delightfully soft, with just the right amount of sweetness.
- Customizable: Add chocolate chips, nuts, or even a drizzle of caramel to make these cookies your own.
Perfect Pairings
These banana bread cookies taste amazing on their own, but they’re even better when paired with:
- A hot cup of coffee or tea
- A glass of cold milk
- Vanilla ice cream for an indulgent dessert
- A drizzle of honey or peanut butter for extra flavor
Tips for Success
- Use ripe bananas with plenty of brown spots for the best flavor and natural sweetness.
- Don’t overmix the batter to keep the cookies light and fluffy.
- If your dough seems too sticky, chill it for 15-20 minutes before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
The Best Banana Bread Cookies You’ll Ever Make
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas about 2 medium bananas
- 1 cup chocolate chips or chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then mix in the mashed bananas until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips or walnuts if using.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Top with glace icing and sliced bananas if you wish.
Variations & Substitutions
- Healthy Version: Use whole wheat flour and replace half the butter with applesauce.
- Nutty Twist: Stir in chopped pecans or almonds for extra crunch.
- Chocolate Lover’s Delight: Mix in dark chocolate chunks or drizzle with melted chocolate after baking.
Common Questions
Can I make these cookies gluten-free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Can I add oats to these cookies?
Absolutely! Adding ½ cup of rolled oats will give them a heartier texture.
How do I store these cookies?
Store them in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.
These banana bread cookies are a must-try for anyone who loves classic banana bread but wants something new. Give them a go, and let us know how they turn out!
