Easy No-Bake Lemon Pie Recipe
There’s nothing quite like the refreshing taste of lemon, especially in a luscious, creamy pie. This easy no-bake lemon pie is the perfect dessert for warm-weather gatherings or when you’re craving something light and zesty. Best of all, it requires no oven time, making it a stress-free recipe for any occasion.
If you love citrus desserts, this pie will quickly become a favorite. With a buttery graham cracker crust, a silky lemon filling, and a touch of whipped cream on top, each bite is pure sunshine. The balance of tart and sweet flavors makes it an absolute crowd-pleaser.
Whether you’re hosting a dinner party, celebrating a special occasion, or just indulging in a mid-week treat, this lemon pie is a quick and easy go-to. Since it only takes 15 minutes to prepare before chilling, you can make it ahead and focus on enjoying your time with family and friends.
So, let’s dive into this delicious, no-fuss lemon pie recipe that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- No-Bake Simplicity: No need to turn on the oven! Perfect for hot summer days or last-minute desserts.
- Light and Refreshing: The bright lemon flavor makes this pie a refreshing treat that isn’t overly heavy.
- Minimal Ingredients: Made with just a handful of simple pantry staples.
- Make-Ahead Friendly: This pie needs to chill, making it perfect for prepping in advance.
Perfect Pairings
This no-bake lemon pie pairs beautifully with:
- A cup of hot tea or iced coffee.
- A side of fresh berries for added color and flavor.
- A crisp glass of white wine, like a Sauvignon Blanc or Riesling.
Tips for Success
- Use fresh lemon juice for the best flavor. Bottled lemon juice won’t provide the same bright, fresh taste.
- Make sure to fully chill the pie before serving for the best texture.
- If you like a firmer pie, freeze it for about 30 minutes before slicing.
- Swap the graham cracker crust for an Oreo or shortbread crust for a fun twist.
Easy No-Bake Lemon Pie Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Filling:
- 1 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice about 2-3 lemons
- 1 tablespoon lemon zest
- 1 8-ounce container whipped topping (or homemade whipped cream)
For Garnish:
- Lemon slices
- Additional whipped cream
- Fresh mint leaves optional
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press firmly into a 9-inch pie pan. Place in the refrigerator to set while you prepare the filling.
- Make the Filling: In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth. Gently fold in the whipped topping until fully combined.
- Assemble the Pie: Pour the lemon filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours or until set. For best results, let it chill overnight.
- Serve and Enjoy: Garnish with lemon slices, additional whipped cream, and fresh mint leaves before serving.
Variations & Alternatives
- Key Lime Version: Swap lemon juice and zest for key limes to make a tangy key lime pie.
- Berry-Topped Lemon Pie: Add fresh raspberries, blueberries, or strawberries on top for a fruity contrast.
- Chocolate Crust: Use crushed chocolate cookies instead of graham crackers for a unique twist.
Common Questions
Can I use Cool Whip instead of homemade whipped cream?
Yes! Store-bought whipped topping works great and saves time. If you prefer homemade, simply whip 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form.
How long does this lemon pie last in the fridge?
This pie will stay fresh in the refrigerator for up to 3 days when covered tightly with plastic wrap.
Can I freeze this pie?
Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Let it thaw in the fridge for a few hours before serving.
This no-bake lemon pie is a simple yet delicious dessert that’s sure to impress. Whether you’re making it for a holiday, summer BBQ, or just because, it’s the perfect treat for any occasion. With its creamy texture, zesty flavor, and easy preparation, you’ll find yourself making this pie again and again.
