Creamy Ricotta Chicken Pasta
There’s nothing quite like a bowl of creamy, comforting pasta to bring warmth and satisfaction to your dinner table. This Creamy Ricotta Chicken Pasta is the perfect blend of tender chicken, rich ricotta cheese, and a luscious garlic-infused sauce that clings beautifully to every bite of pasta. It’s quick, easy, and packed with flavor—perfect for a cozy weeknight meal or a special occasion.
What makes this dish truly stand out is its simplicity. With just a handful of wholesome ingredients, you can create a restaurant-quality meal in under 30 minutes. The combination of creamy ricotta, juicy chicken, and aromatic herbs delivers a deliciously balanced dish that feels indulgent without being heavy.
Whether you’re feeding a hungry family or meal-prepping for the week, this pasta recipe is a must-try. Plus, it’s incredibly versatile—you can switch up the protein, add extra veggies, or even make it vegetarian with a few simple swaps. It’s one of those recipes you’ll want to keep in your regular dinner rotation!
So, if you’re looking for an easy yet elegant pasta dish that pairs well with everything from a crisp white wine to a fresh side salad, look no further. Let’s dive into this delicious, creamy ricotta chicken pasta recipe!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Rich & Creamy: The ricotta adds a light, velvety texture without making the dish too heavy.
- Customizable: Swap out the chicken for shrimp, sausage, or even roasted vegetables.
- Family-Friendly: A comforting dish that both kids and adults will love.
Perfect Pairings
To make this meal even better, pair it with:
- A Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the creamy sauce beautifully.
- Garlic Bread: Perfect for soaking up the extra sauce!
- A Fresh Side Salad: A simple arugula or Caesar salad adds a refreshing contrast.
Tips for the Best Creamy Ricotta Chicken Pasta
- Use Fresh Ricotta – High-quality, whole-milk ricotta gives the best creamy texture and flavor.
- Don’t Overcook the Chicken – Keep it juicy by cooking just until golden brown.
- Save the Pasta Water – It helps create a silky sauce that clings to the pasta.
- Add a Citrus Boost – A touch of lemon zest brightens up the flavors beautifully.
Creamy Ricotta Chicken Pasta
Ingredients
- 12 oz pasta penne, rigatoni, or fettuccine
- 2 tbsp olive oil
- 2 boneless skinless chicken breasts, cubed
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes optional
- Salt and black pepper to taste
- 1 cup whole milk ricotta cheese
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup baby spinach or kale chopped
- Zest of 1 lemon
- ½ cup reserved pasta water
- Fresh basil for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the cubed chicken, season with salt, pepper, Italian seasoning, and red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove from the pan and set aside.
- Make the Ricotta Sauce: In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Lower the heat and stir in ricotta cheese, heavy cream, and grated Parmesan. Mix well until smooth and creamy.
- Combine Everything: Add the cooked pasta to the skillet, along with the reserved pasta water, lemon zest, and spinach or kale. Stir until the pasta is well-coated and the greens are wilted. Return the cooked chicken to the pan and toss everything together.
- Serve & Enjoy: Garnish with fresh basil and extra Parmesan cheese. Serve immediately.
Alternatives and Variations
- Make it Vegetarian – Skip the chicken and add mushrooms, roasted bell peppers, or zucchini.
- Go Gluten-Free – Use your favorite gluten-free pasta.
- Spicy Kick – Add extra red pepper flakes or a drizzle of spicy chili oil for more heat.
- More Greens – Swap the spinach or kale for arugula or Swiss chard.
Common Questions
Can I make this ahead of time?
Yes. You can prepare the ricotta sauce and chicken ahead of time and store them in the refrigerator for up to two days. Just reheat gently and mix with freshly cooked pasta.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove with a splash of milk or cream to maintain the creamy texture.
Can I use a different type of cheese?
Absolutely. If you don’t have ricotta, try mascarpone, cream cheese, or cottage cheese for a similar creamy effect.
This Creamy Ricotta Chicken Pasta is one of those dishes that feels like a gourmet meal but takes minimal effort. With its velvety sauce, tender chicken, and perfect balance of flavors, it’s sure to be a hit at your dinner table.
