Lemon Butter Garlic Pasta & Lemon Pasta Sauce (Pasta al Limone)
There’s something magical about a bowl of pasta coated in a silky, buttery sauce infused with garlic and brightened with fresh lemon. This Lemon Butter Garlic Pasta is a simple yet incredibly flavorful dish that comes together in no time, making it perfect for busy weeknights or lazy weekends.
The balance of tangy lemon, rich butter, and aromatic garlic creates a dish that’s both light and indulgent. Whether you’re craving comfort food or looking for a fresh, vibrant meal, this pasta ticks all the boxes.
One of the best things about this recipe is its versatility. Serve it as a main course with a side salad or as a delightful accompaniment to grilled chicken, shrimp, or vegetables. It’s a dish that effortlessly fits into any menu.
If you love easy, restaurant-quality meals that require minimal effort, this recipe is for you. With just a handful of pantry staples, you can create a dish that tastes like it came from a gourmet kitchen!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 25 minutes with minimal effort.
- Minimal Ingredients – Uses simple pantry staples that come together beautifully.
- Bright & Flavorful – The combination of butter, lemon, and garlic creates a perfect balance.
- Versatile – Great as a main dish or paired with proteins and veggies for a complete meal.
Perfect Pairings
This pasta pairs beautifully with a crisp white wine such as Sauvignon Blanc or Pinot Grigio. A light, refreshing salad with arugula, cherry tomatoes, and a balsamic vinaigrette makes for a delightful side. If you’re in the mood for protein, grilled shrimp, chicken, or seared salmon complement this dish perfectly.
Tips for Success
- Use Fresh Lemon Juice – Bottled lemon juice doesn’t have the same fresh, vibrant flavor.
- Don’t Overcook the Garlic – It should be lightly golden and fragrant, not browned.
- Reserve Pasta Water – It helps emulsify the sauce and makes it silky smooth.
- Serve Immediately – This dish is best enjoyed fresh to maintain its creamy texture.
Lemon Butter Garlic Pasta
Ingredients
- 12 oz spaghetti or linguine
- 4 tbsp unsalted butter
- 3 cloves garlic minced
- Zest of 1 lemon
- Juice of 1 lemon about 3 tbsp
- 1/2 cup reserved pasta water
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Stir in the lemon zest, lemon juice, and red pepper flakes (if using). Let it simmer for a minute to combine the flavors.
- Add the drained pasta to the skillet and toss to coat in the sauce. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
- Stir in the Parmesan cheese and season with salt and black pepper. Toss everything together until well combined.
- Remove from heat and sprinkle with fresh parsley before serving. Enjoy warm!
Alternatives & Variations
- Make it Creamy – Add 1/4 cup of heavy cream for a richer sauce.
- Add Protein – Toss in grilled shrimp, chicken, or tofu for added substance.
- Spice it Up – Increase the red pepper flakes or add a pinch of cayenne.
- Go Green – Stir in baby spinach, asparagus, or peas for extra freshness.
Common Questions
Can I use a different type of pasta?
Absolutely! While spaghetti and linguine work best, you can also use fettuccine, angel hair, or even short pasta like penne.
Can I make this dairy-free?
Yes! Substitute the butter with olive oil or a vegan butter alternative, and use nutritional yeast instead of Parmesan.
Can I make it ahead of time?
While it’s best served fresh, you can store leftovers in the fridge for up to 3 days. Reheat with a splash of water or broth to revive the sauce.
This Lemon Butter Garlic Pasta is proof that a handful of simple ingredients can create an incredibly satisfying meal. Whether you’re serving it up for a quick weeknight dinner or a special occasion, it’s sure to impress. Give it a try and let your taste buds celebrate!
