Homemade Chicken Noodle Soup Recipe

There’s nothing quite as comforting as a warm bowl of homemade chicken noodle soup. Whether you’re feeling under the weather or just craving a cozy, nourishing meal, this classic dish is a go-to favorite for many. It’s simple to make, packed with flavor, and a true crowd-pleaser for the entire family.

This easy chicken noodle soup recipe is made with wholesome ingredients like tender chicken, fresh vegetables, and perfectly cooked noodles in a flavorful broth. It’s the perfect balance of hearty and light, making it a fantastic meal for any season.

One of the best things about this recipe is how quickly it comes together. In just 45 minutes, you can have a homemade soup that tastes like it has been simmering for hours. No need for complicated steps or hard-to-find ingredients—just simple, delicious, homemade goodness.

So, whether you’re preparing it for a busy weeknight dinner or making a big batch to enjoy throughout the week, this homemade chicken noodle soup is sure to become a staple in your household. Let’s dive into the details!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
  • Wholesome & Nutritious: Packed with lean protein, vitamins, and antioxidants.
  • Budget-Friendly: Uses simple, affordable ingredients.
  • Great for Leftovers: Tastes even better the next day!

Perfect Pairings

Chicken noodle soup is delicious on its own, but pairing it with some simple sides can make it a complete meal. Try serving it with:

  • Crusty Bread: A warm baguette or dinner roll to soak up the broth.
  • Grilled Cheese: A crispy, cheesy sandwich for the ultimate comfort food experience.
  • Side Salad: A fresh green salad with a light vinaigrette for balance.
  • Crackers: Classic saltine crackers or butter crackers for a little crunch.

Tips for Success

  • Use Rotisserie Chicken: Saves time and adds extra flavor.
  • Don’t Overcook the Noodles: Cook them until just tender, as they will continue to absorb broth.
  • Make It Ahead: The soup stores well in the fridge for up to 4 days.
  • Freeze for Later: Let the soup cool completely, then freeze without the noodles. Add fresh noodles when reheating.
Chicken noodle soup with vegetables in a dish.

Homemade Chicken Noodle Soup Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Servings 6

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken rotisserie or leftover chicken works well
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 bay leaf optional
  • Juice of half a lemon optional, for brightness

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened (about 5 minutes).
  • Stir in the minced garlic and cook for another 30 seconds until fragrant.
  • Pour in the chicken broth and add the shredded chicken, dried thyme, parsley, salt, pepper, and bay leaf. Bring to a gentle boil.
  • Reduce the heat and let it simmer for 15 minutes to allow the flavors to develop.
  • Add the egg noodles and cook according to the package instructions (usually about 6-8 minutes) until tender.
  • Remove the bay leaf, stir in lemon juice if using, and adjust seasoning as needed.
  • Serve hot, garnished with fresh parsley if desired. Enjoy!

Variations and Substitutions

  • Gluten-Free: Use gluten-free pasta or rice instead of egg noodles.
  • Low-Carb: Swap noodles for spiralized zucchini or cauliflower rice.
  • Spicy Kick: Add red pepper flakes or a dash of hot sauce.
  • Vegetarian: Replace chicken with chickpeas and use vegetable broth.

Common Questions

Can I use different noodles?
Yes! While egg noodles are traditional, you can use any pasta like rotini, fusilli, or even whole wheat noodles.

Can I make this in a slow cooker?
Absolutely! Add all ingredients (except noodles and lemon juice) to the slow cooker and cook on low for 6-7 hours. Add noodles in the last 20-30 minutes.

How can I make it creamier?
Stir in a splash of heavy cream or milk at the end for a richer texture.

This homemade chicken noodle soup is a classic that never fails to bring comfort and warmth. Whether you enjoy it on a chilly evening, when you’re feeling under the weather, or just because, it’s always a great choice. Try it out and let us know your favorite additions or tweaks!

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