Hot Honey Chicken Bowls

If you’re a fan of bold flavors, this Hot Honey Chicken Bowl is about to become your new favorite meal. The combination of sweet honey, fiery sriracha, and tender chicken creates a balance of flavors that will keep you coming back for more. It’s the perfect fusion of heat and sweetness, all layered over a bed of fresh, colorful vegetables and hearty grains.

Not only is this dish incredibly delicious, but it’s also packed with wholesome ingredients. With lean protein from the chicken, nutrient-rich veggies, and fiber-filled rice or quinoa, it’s a well-rounded meal that satisfies both your taste buds and your body’s needs. Plus, the drizzle of ranch dressing adds a cool contrast to the spicy chicken, making every bite irresistible.

This bowl is also incredibly versatile. Whether you meal prep for the week, need a quick and flavorful dinner, or just want a dish that will impress, Hot Honey Chicken Bowls check all the boxes. With simple ingredients and an easy cooking process, you can whip up this restaurant-quality meal in no time.

Ready to spice up your weeknight dinners? Let’s dive into this simple, flavor-packed recipe!

Why You’ll Love This Recipe

Balanced Flavors: The sweet honey pairs beautifully with the heat of sriracha, creating a rich and irresistible sauce.
Quick & Easy: With minimal prep and under 30 minutes of cooking, this dish is perfect for busy weeknights.
Meal-Prep Friendly: Store leftovers in the fridge for easy grab-and-go meals throughout the week.
Customizable: Swap out vegetables or adjust spice levels to fit your preferences.

Perfect Pairings

Hot Honey Chicken Bowls pair wonderfully with a refreshing side or drink. Here are some ideas:

Side: A simple cucumber salad or roasted sweet potatoes complement the heat of the dish.
Drink: A cold glass of lemonade or iced tea balances out the spice perfectly.
Extra Crunch: Add crushed peanuts or sesame seeds on top for a bit of texture.

Tips for the Best Hot Honey Chicken

Use Fresh Ingredients: Fresh garlic and lime juice make a big difference in flavor.
Don’t Overcook the Chicken: Keep an eye on it to ensure it remains juicy and tender.
Adjust the Spice Level: If you prefer a milder version, reduce the sriracha and omit the cayenne and crushed red pepper.
Let the Chicken Rest: Resting the chicken before slicing helps retain its juices for the best texture.

Sliced cooked chicken in a bowl with rice and vegetables.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Servings 2

Ingredients

For the Chicken:

1 tablespoon avocado oil
2 medium boneless chicken breasts
1/3 cup honey
1/4 cup sriracha or your preferred hot sauce
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper optional
1/4 teaspoon crushed red pepper optional

For the Bowls:

2 medium zucchini sliced
1 medium summer squash sliced
1 1/2 cups shredded carrots
1 medium avocado sliced
2 cups cooked rice or quinoa
1 medium lime
1/2 cup ranch dressing optional

Instructions

Prepare the Chicken: Heat the avocado oil in a large skillet over medium heat. Season the chicken breasts with salt, black pepper, cayenne (if using), and crushed red pepper.
Cook the Chicken: Sear the chicken for about 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and let rest for 5 minutes before slicing.
Make the Hot Honey Sauce: In the same skillet, reduce heat to low and add honey, sriracha, and minced garlic. Stir continuously for 2 minutes until the sauce thickens slightly.
Coat the Chicken: Slice the chicken into strips and return it to the pan, tossing to coat in the sauce.
Prepare the Vegetables: While the chicken is cooking, sauté zucchini and summer squash in a separate pan with a little oil for about 3-4 minutes until tender.
Assemble the Bowls: Divide the cooked rice (or quinoa) into four bowls. Top with the sliced hot honey chicken, sautéed vegetables, shredded carrots, and avocado slices.
Finish & Serve: Squeeze fresh lime juice over each bowl and drizzle with ranch dressing if desired. Serve immediately and enjoy!

Variations & Alternatives

Protein Swap: Try shrimp, salmon, or even tofu for a different twist.
Different Grains: Use cauliflower rice or farro for variety.
Add More Veggies: Bell peppers, snap peas, or roasted sweet potatoes make great additions.
Extra Creaminess: Swap the ranch dressing for a drizzle of tahini or Greek yogurt sauce.

Common Questions

1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add extra juiciness to the dish. Adjust cooking time as needed.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently to maintain texture.

3. Can I make this recipe vegetarian?
Yes! Substitute the chicken with tofu or chickpeas and use maple syrup instead of honey for a plant-based version.

4. What’s the best rice to use?
Jasmine rice, brown rice, or quinoa all work great. Choose based on your preference.