No Bake Preacher Cookies
No-bake preacher cookies are a nostalgic, crowd-pleasing treat that’s been loved for generations. These cookies come together in minutes, require no oven time, and deliver a rich, fudgy flavor with a delightful chewy texture. If you grew up enjoying these, you know they’re the perfect blend of chocolate, peanut butter, and oats.
The name “Preacher Cookies” comes from the idea that you could whip up a batch quickly if the preacher stopped by unexpectedly. They’re simple, quick, and use pantry staples, making them a fantastic last-minute dessert when you need something sweet in a hurry.
One of the best things about these cookies is their versatility. You can easily tweak the recipe to suit different dietary needs or flavor preferences. Plus, they require no special equipment—just a stovetop and a spoon!
Whether you’re making them for a bake sale, a potluck, or just to satisfy a craving, these no-bake preacher cookies are a surefire hit. Let’s dive into the recipe and everything you need to know to make them perfectly every time.
Why You’ll Love These Cookies
- Quick & Easy: Ready in under 15 minutes with minimal effort.
- No Oven Required: Perfect for warm days when you don’t want to heat up the kitchen.
- Classic & Nostalgic: A childhood favorite that never goes out of style.
- Great for Gifting: Package them up for a homemade treat that everyone will appreciate.
Perfect Pairings
These no-bake preacher cookies go well with a tall glass of cold milk or a hot cup of coffee. If you want to take it up a notch, try serving them with a scoop of vanilla ice cream or alongside fresh berries for a refreshing contrast.
Tips for Success
- Boiling Time Matters: If you boil the mixture too long, the cookies will be dry and crumbly. Too short, and they won’t set properly.
- Use Quick Oats: Regular oats won’t absorb the moisture as well, leading to a different texture.
- Peanut Butter Choice: Creamy peanut butter gives a smooth texture, while crunchy adds extra bite.
- Add Mix-Ins: Try adding shredded coconut, chopped nuts, or mini chocolate chips for extra flavor.
No Bake Preacher Cookies
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup peanut butter creamy or crunchy
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa powder. Stir frequently until the mixture reaches a rolling boil.
- Simmer for exactly 60 seconds without stirring, then remove from heat immediately.
- Stir in peanut butter, vanilla extract, salt, and oats. Mix until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Let them cool and set for at least 30 minutes before serving.
- Drizzle melted chocolate on top. (Optional)
Alternatives & Variations
- Nut-Free: Swap peanut butter for sunflower seed butter to make them allergy-friendly.
- Healthier Version: Use coconut sugar and almond milk for a refined sugar-free and dairy-free option.
- Chocolate Lovers: Stir in some chocolate chips or drizzle melted chocolate on top.
- Festive Twist: Add sprinkles for a holiday-themed treat.
Common Questions
Why didn’t my cookies set? If your cookies are too soft, the mixture likely didn’t boil long enough. Be sure to boil for a full 60 seconds.
Can I make these without peanut butter? Yes! You can use almond butter, sunflower seed butter, or even cookie butter for a delicious alternative.
How long do these cookies last? They stay fresh for up to a week in an airtight container at room temperature.
Can I freeze them? Absolutely! Store in a freezer-safe container for up to 3 months. Let them thaw at room temperature before eating.
These no-bake preacher cookies are the perfect combination of convenience and indulgence. Whether you’re a seasoned baker or a complete beginner, this simple recipe is a must-try. Give them a go, and enjoy every chocolatey, peanut buttery bite!
