Easy Tater Tot Casserole Recipe with Ground Beef
There’s nothing more comforting than a warm, cheesy casserole straight out of the oven, and this Easy Tater Tot Casserole is the perfect family-friendly dish. With a hearty ground beef base, creamy sauce, and a crispy layer of golden tater tots, it’s a guaranteed crowd-pleaser.
This recipe is ideal for busy weeknights when you want to whip up something quick yet satisfying. Made with simple ingredients that you likely already have on hand, this casserole is as easy as it is delicious.
Not only is this dish incredibly versatile, but it also brings nostalgia to the table. Who doesn’t love tater tots? Their crispy edges and fluffy interiors make them the perfect topping for this savory meal.
Whether you’re feeding a hungry family or looking for a potluck favorite, this recipe has you covered. It’s a delightful combination of textures and flavors that’s bound to become a household staple.
Why You’ll Love This Recipe:
- Effortless Prep: Minimal prep time means you can have this casserole ready for the oven in no time.
- Family Favorite: Kids and adults alike will love the classic combination of flavors.
- Versatile: Easily customize with different vegetables or cheese blends to suit your taste.
- Make-Ahead Friendly: Assemble it in advance and bake when you’re ready for a hot meal.
Perfect Pairings:
- Side Salad: A simple green salad with a tangy vinaigrette balances the richness of the casserole.
- Garlic Bread: A warm, crusty garlic bread is the perfect side to soak up every bit of the creamy sauce.
- Steamed Broccoli: Add a touch of freshness with lightly steamed or roasted broccoli.
Tips for Success:
- Keep It Crisp: For extra crispy tater tots, bake them for 5-10 minutes on a separate sheet before adding them to the casserole.
- Season to Taste: Don’t forget to taste the beef mixture before assembling and adjust the seasoning as needed.
- Layer Evenly: Ensure the tater tots are arranged in a single layer for even cooking.
Easy Tater Tot Casserole Recipe with Ground Beef
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 10.5-ounce can cream of mushroom soup
- 1 cup frozen mixed vegetables optional
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese divided
- 1 28-ounce bag frozen tater tots
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess grease.
- Prepare the Sauce: Add the cream of mushroom soup, milk, garlic powder, salt, and pepper to the skillet. Stir until well combined. If using frozen mixed vegetables, stir them in at this stage.
- Assemble the Casserole: Spread the beef mixture evenly into a 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the top.
- Add the Tater Tots: Arrange the tater tots in a single layer over the cheese.
- Bake: Bake in the preheated oven for 30 minutes. Remove from the oven, sprinkle the remaining cheese over the tater tots, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy!
Alternatives and Variations:
- Swap the Protein: Substitute ground turkey, chicken, or a plant-based alternative for the ground beef.
- Change the Soup: Use cream of chicken or cheddar cheese soup for a different flavor profile.
- Add Spices: Sprinkle chili powder or paprika for a smoky kick.
- Go Tex-Mex: Add taco seasoning, black beans, and a can of diced tomatoes to the beef mixture for a Tex-Mex twist.
Common Questions:
Can I Make This Ahead of Time?
Absolutely! Assemble the casserole, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. Bake as directed, adding 5-10 extra minutes to the cooking time.
Can I Freeze Tater Tot Casserole?
Yes! Wrap the assembled (but unbaked) casserole in aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as instructed.
Can I Use Fresh Vegetables?
Certainly! Lightly steam fresh vegetables like green beans, carrots, or peas before adding them to the casserole.
What Can I Use Instead of Tater Tots?
Try sliced potatoes, sweet potato tots, or even cauliflower tots for a fun variation.
Enjoy this easy and delicious tater tot casserole recipe that’s perfect for any occasion. It’s a dish that’s sure to bring smiles to the table, bite after cheesy bite!
