If you’re looking to impress with a dinner that’s as comforting as it is indulgent, look no further than this Marry Me Chicken Pasta. With its creamy, garlicky sauce and tender chicken, it’s the kind of dish that has people asking for seconds—and maybe even for a proposal! Whether you’re cooking for a special occasion or just craving something delicious, this recipe is sure to become a favorite in your home.

Why This Recipe Will Win Hearts:

The combination of juicy chicken, velvety pasta, and that irresistible creamy sauce is the perfect comfort food. It’s rich without being overwhelming, and the flavors balance each other beautifully. Whether you’re planning a romantic dinner or just looking for a meal to please your family, this Marry Me Chicken Pasta is guaranteed to be a crowd-pleaser.

A Few Variations
While this recipe is perfect as is, it’s easy to customize to your taste. You can add vegetables like spinach or mushrooms, or even throw in some sun-dried tomatoes for an extra burst of flavor. If you love a little heat, feel free to increase the amount of red pepper flakes or add a dash of hot sauce for a spicier twist.

Perfect for Any Occasion
This recipe is versatile, making it ideal for both casual weeknight dinners and more special occasions. The creamy texture and bold flavors pair perfectly with a glass of white wine, and it’s sure to make any meal feel like a celebration. The best part? It’s incredibly easy to make, so even novice cooks can create a dish that feels like it came from a fine dining restaurant.

Marry Me Chicken Pasta

A Creamy, Irresistible Dinner You'll Love

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Servings 4

Ingredients

For the Chicken:

2 boneless skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

For the Pasta:

8 oz Penne or your favorite pasta fettuccine is also popular
Salt for boiling pasta water

For the Sauce:

2 tbsp unsalted butter
4 cloves garlic minced
1 cup heavy cream
1/2 cup sun-dried tomatoes chopped
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 tsp red pepper flakes optional, for a little heat
1 tsp dried oregano
Fresh basil chopped (for garnish)
Salt and pepper to taste

Instructions

Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Chicken
Season the chicken breasts with garlic powder, paprika, salt, and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside to rest.
Make the Creamy Sauce
In the same skillet, add the butter and minced garlic. Sauté for about 1-2 minutes until fragrant, making sure not to burn the garlic. Add chopped sun-dried tomatoes and Sauté for another minute.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, then add the grated Parmesan cheese, oregano, and red pepper flakes, if using. Stir constantly until the sauce thickens and becomes creamy (about 3-4 minutes).
Season with salt and pepper to taste.
Combine the Pasta and Chicken
Slice the cooked chicken into strips or bite-sized pieces.
Add the cooked pasta to the skillet with the creamy sauce, tossing to coat the pasta evenly in the sauce. If the sauce seems too thick, add a little more chicken broth to reach your desired consistency.
Gently stir in the sliced chicken and let everything warm through for a couple of minutes.
Serve and Garnish
Divide the creamy pasta into serving bowls and garnish with fresh chopped basil and additional Parmesan cheese if desired.

This Marry Me Chicken Pasta is a guaranteed winner in the kitchen. The creamy, savory sauce paired with perfectly cooked chicken and pasta is an irresistible combination. You’ll find yourself coming back to this recipe again and again—it’s that good!

Let me know in the comments how it turned out, or if you have any delicious variations to share!